姓名：景年华
学历：硕士研究生
毕业院校：中国科学院西北高原生物研究所
专业：中药学
研究方向：天然产物分析及食品分析
职称：讲师
工作成果：食品系教师，主要承担《食品分析与检验》、《专业实用技能》等课程任务的讲授。任职期间，主持多项教学质量工程项目，主持并完成《食品分析与检验》校级优质课程建设1项，网络课程1项，“课程思政”试点课程1项。主持《食品分析与检验》校级“智慧课程”1项。指导学生获得国家级及省级创新训练项目多项。主持完成云南省科技厅青年项目1项（云南省牛肝菌营养成分及风味物质比较分析），主持完成曲靖师范学院校级科研项目1项（鸡枞菌营养成分的比较研究）；参与多项国家自然基金及云南省科技厅、云南省教育厅基金项目。公开发表论文二十余篇，代表性论文:
[1]Nianhua Jing, Junyou Shi, Jiang Hu, Zhiwei Sun. Comparative study on flavonoids from Tibetan medicinal plants Saussurea species using HPLC-DAD-ESI-MS[J]. Journal of Liquid Chromatography & Related Technologies, 2022, 45(9–12), 156–163.
[2]Nianhua Jing, Junyou Shi, Guoliang Li, Zhiwei Sun, Jinmao You. Determination of fatty acids from mushrooms using high performance liquid chromatography with fluorescence detection and online mass spectrometry[J]. Food Research International, 2012, 48(01): 155-163.
[3]Nianhua Jing, Guoliang Li, Zhiwei Sun, Jinmao You. QUANTITATIVE ANALYSIS OF FATTY ACIDS FROM SNOW LOTUS (SAUSSUREA) SPECIES USING HPLC WITH FLUORESCENCE DETECTION AND ATMOSPHERIC CHEMICAL IONIZATION-MASS SPECTROMETRY[J]. Journal of Liquid Chromatography & Related Technologies, 2012, 35: 1882-1894.
[4]JUNYOU SHI, NIANHUA JING, FAN WANG, FEIXIANG CHENG. Compositional Analysis and Antioxidant Activity Assessment of Polysaccharide Extracted from Snow Lotus (Saussurea) Species[J]. Asian Journal of Chemistry, 2013, 25(12): 6755-6760.